2025 ORDERING OPENS JUNE 1ST. GET ON OUR LIST TO RECEIVE AN ORDERING LINK ONCE ORDERING BEGINS!

Pie Cherries, commonly known as Sour Cherries, are a standout favorite at our stand. Before the 1960s, Loveland, CO, was celebrated for its extensive Sour Cherry orchards and proudly hosted the largest cherry orchard west of the Mississippi. However, blight, drought, and a devastating freeze in the 1960s wiped out most of these orchards, ending active cherry farming in the region.

Today, we source our Pie Cherries from Utah, with the harvest typically occurring around late July. Fortunately, we offer frozen cherries throughout most of our season to ensure you can enjoy them anytime. Our cherries come in 2 lb bags, 8 lb or 27 lb buckets, and bulk quantities. All frozen cherries are pitted and contain no added sugar. For those who prefer un-pitted cherries, special orders are available during the fresh harvest season.

Cherry Varieties We Offer:
 

The traditional sour cherry many know and love, Montmorency cherries are the top choice for classic cherry pies. They have a bright, vibrant red color and a distinct tartness balanced by a subtle natural sweetness. Their juicy, tender flesh makes them ideal for baking, as they break down beautifully to create rich, flavorful fillings. In addition to pies, Montmorency cherries are perfect for jams, jellies, sauces, and even cherry bounce (a cherry-infused liqueur). Their high acidity and robust tart flavor also make them a favorite for chutneys, savory glazes, and refreshing beverages like cherry lemonade or cocktails. As the most widely grown sour cherry in the U.S., Montmorency cherries have earned their place as a nostalgic, beloved staple in American kitchens. 

The Balaton cherry originates from Hungary. It’s known for its larger size, firmer texture, and deep, rich red color, which distinguishes it from the lighter and brighter Montmorency variety. Despite its firmer bite, the Balaton offers a bold, tart flavor with subtle hints of sweetness, making it versatile for both sweet and savory dishes. Its robust and bold flavor profile holds up exceptionally well in baking, especially in pies, tarts, and pastries, where it retains its shape and juiciness without becoming overly mushy. The Balaton's slightly lower acidity compared to Montmorency also makes it ideal for fresh eating, preserves, sauces, and even craft beverages like cherry cider or liqueurs. Popular with our European customers, the Balaton has quickly gained a loyal following. Mike's personal favorite—give it a try and see why!

• Frozen Cherries: Available in 2 lb bags and 8 lb buckets. You can purchase these anytime during our open season, and many times during our off-season while supplies last.  Just contact us.

• Fresh Cherries: Available around the end of July with a limited 3-day pickup window before freezing is required to maintain quality. Fresh cherries are sold in 8 lb, 27 lb, or bulk quantities for pickup only at our stand (no shipping available).  We can also accommodate customized ordering options such as un-pitted cherries (only available for Fresh pickup).

Want to be the first to know when our Fresh Pie Cherries ordering window opens and receive our ordering link? Join our "Fresh Pie Cherries List" by providing your contact information if you're interested in fresh 8 lb, 27 lb, or bulk cherries. 

No need to sign up for frozen cherries, as they are regularly available during the season.